Grandma
Hearty marinara, mozzarella, scorched Roma tomatoes, and fresh basil.
Slices, whole pies, crisp salads, and house-baked subs—built around bold bases and familiar favorites.

Start with marinara, pesto, white, Grandma-style, or cauliflower crust. Add familiar toppings or keep it simple.
Hearty marinara, mozzarella, scorched Roma tomatoes, and fresh basil.
Basil, garlic, Parmesan, olive oil, and mozzarella.
Cheese steak, Chicken Parm, Eggplant Parm, Caprese, and more.


Pair a slice with gazpacho or Caesar salad. Settle in with a 12-inch house-baked sub. The menu keeps choice at the center without losing the directness of a neighborhood pizza counter.
Our approach